At Kyoto Rikyuen, we specialize in two exclusive categories of high-quality tea, each hand-selected for excellence: First, our collection of Gyokuro and award-winning teas; and second, top-tier selections representing the absolute peak of quality within their specific categories.Prestigous Gyokuro & Award-winning teas. Superior selections across categories.
Our Uji Matcha Strengths
Authentic Uji Ma tcha from Traditional Regions Made from tea leaves carefully selected from Kyoto, Shiga, Nara, and Mie prefectures, all his toric Uji t ea regions. Preserves rich aroma, vibrant green color, and smooth astringency, reflecting traditional cultivation and pr ocessing methods
Carefully Selected Premium Teas Each batch is evaluated and blended by experienced tea masters, ensuring consistent high-grade quality, flavor, and c olor. Differentiates our matcha from mass-produced powders, suitable for tea ceremonies and pr ofessional culinar y applications.
Versatile Culinary Applications Stone-ground, ceremonial-grade matcha works for traditional tea preparation and modern uses such as la ttes, desserts, and ic e cream. Maintains premium flavor and smoo th texture in e very application.
Thorough Quality and Safety Management ISO 22000 certification expected soon, ensuring compliance with international food safety standards (HACCP, ISO 9001, PRP /O-PRP, recall protocols).
Buyers can rely on consistent, safe, and high-quality matcha for both domestic and international markets.
JAPAN UJI MATCHA Website 